Chinese Specialties

• Elk Sizzling Platter$52.00

• Stir- Fired Bison$45.00

• Sichuan Boiled Beef$32.00

• Sichuan Boiled Fish Fillet$32.00

• Hunan Style Chicken In Stone Pot$29.00

• Bean Curd with Mixed Seafood Hot Pot$29.00

• Shredded Lamb With Vegetable Hunan Style$29.00

• Shredded Pork With Vegetable Hunan Style$27.00

• Shredded Beef with Vegetable Hunan Style$28.00

• Hunan Bacon$28.00

• Hunan Bacon with Spiced Dried Bean Curd$28.00

• Pork with Spiced Dried Bean Curd$26.00

• Sauteed Pork Trips Slices$26.00

• Rib and Radish Soup$16.00

• Chinese Beef Roll$15.00

  with French fried and small hot and sour soup or small egg drop soup.

• Crispy Spicy Fish Fillet$28.00

• Crispy Spicy Tofu$21.00

• Spicy Chili Chicken$19.00

• Braised Beef Noodle Soup$19.00

• Mr. And Mrs. Smith$20.00

  Spicy beef tendon and beef tripe

• Cold Beef Tripe In Chili Oil$19.00

• Salt & Pepper Prawns$28.00

• Sauttee Jumbo shrimp w. cabbage (w. shell)$28.00

• Sauteed Jumbo Shrimp w. Ginger Onion (w.Shell)$28.00

• Sichuan Dan Dan Noodle (with Pork)$18.00

• Vegetable Spicy Noodle (with peanut)$18.00